Yesterday we received our first box of produce from Farm Fresh to You, which as the name implies is a local farm or cooperative of organic farms that deliver produce directly to families. It's called a CSA or community supported agriculture. We live in California's Central Valley, one of the most fertile farming areas in the world (except that it's too dry to support large scale agriculture without massive diversions of rivers to supply water, but that's another discussion.) Although I'm a vegetarian, I realize that there are many vegetables that I don't eat, so this is a way to expand my eating habits while bringing more organic produce into the home and supporting local organic farmers.
The produce included was a mix of fruits and vegetables. My son Leo grabbed the blueberries and ate the entire package for breakfast. He let me have a few and they were large and very sweet. Today he ate one of the peaches, which was also good but not quite ripe. He has also claimed the honeydew melon for himself, although he can't eat all of it and we'll make him share, mostly to see how it tastes. Most of the rest are standard vegetables - Klamath pearl potatoes, butter lettuce, baby bok choy and rosemary. But two will be more of a challenge to eat. A head of cauliflower was included, and that is one of two vegetables that my husband David won't eat, the other being artichokes. He loves broccoli but won't eat cauliflower, even though I have heard that they are the same genus and species of plant, just different varieties. The other vegetable is a bunch of beets, which I am taking as my challenge for the weekend. There are always recipes included in the box, including one for red beet saute. I'm going to try making it on Sunday. I have also heard that beet greens can be stirfried, so I may try to find a recipe. Does anyone out in blogland have a good beet recipe? I don't want to just pickle them. I tried those a few times and never got into the taste. Today I'm off work and steamed some of the cauliflower and an onion and added it to spaghetti sauce. I'll use less cauliflower next time but it tastes fine.
Leo's class has some silkworms that are now in their chrysalises, and the first two have emerged. I took Leo to school on our bikes today, and another one was beginning to emerge - all the kids were excited, and the parents took a look too. He mentioned that the first two to emerge were "kissing on their butts." Well, they weren't kissing, but they were bonded together. I may gently explain to him what the moths are doing, in generic terms, something like 'the male and the female are coming together, and soon the female will lay eggs.' I don't really know how to start to explain sexual intercourse to a six year old, but I should start soon. Any suggestions?
Showing posts with label silkworms. Show all posts
Showing posts with label silkworms. Show all posts
Wednesday, June 2, 2010
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